Flaming June

Flaming Junecatwithumbrella

Well.  What can I say?  Welcome to the Great British Summer peeps.

I walked to work today with tights on again and a warm fluffy jacket.  I have to say the only thing ‘Flaming’ this week is the pilot light for the central heating!

Yesterday was one of those days where the wind is destroying your umbrella.  You can’t even keep your hair dry.  Even Smartie my cat had a duvet day and literally didn’t move for around eight hours!

Last night I felt so chilly all I wanted to do was be cosy.  Then I pondered how sometimes everything can have a Purpose.  A good purpose.  Even a bad weather day on 1st June.  You sometimes need to look for the positives and so I thought great, I’ll make home-made soup with crusty bread, savour in my pyjamas with candles lit and some recipe books to trawl through.  The kind of evening you’d have in November, but so heart-warming if you embrace it.

So I set about my mission.  Grabbing a couple of essentials on my windy walk home I got cosy and then made a gorgeous creamy leak and potato soup with crusty bread.  Leak and Potato soup is hardly ground-breaking.  But my version yesterday was a ‘throw it all together soup’.  And it was an absolute winner.

I pre-heated a big favourite pan with a knob of butter and splodge of olive oil

I had a pan of already cooked Charlotte potatoes – John obviously hadn’t spotted them in the fridge or they’d have vanished J  I chopped these along with two large leaks then finely chopped a big fat white onion.  2 crushed garlic cloves and a big bunch of chopped fresh parsley.  I had some left in the fridge but dried is just as good if not.  Plus a couple of bay leaves.

Everything was added to the pan and given a really good seasoning of salt and pepper.  Left on a low heat I let everything soften gently, about 10 mins.

Now I do love to make bread, but sometimes, after work a good fresh crusty loaf from a 76739_Cobs-Rolls--Wraps-The-Cooperative-Batardsupermarket is more than adequate.  Doesn’t mean you can’t jazz it up though.  I  bought an onion and red Leicester loaf from our local and sliced it almost through (like garlic bread).  I then added a little butter (Clover actually) in each slit.  Sprinkled the top with salt and black pepper, wrapped loosely in foil then put the whole thing in a pre-heated oven, just to warm through.

potato-leek-soup-4

Meanwhile I made a pint of chicken stock (veg is just as good) I use stock pots or cubes.  When the veg was tender, I added this to my mixture and stirred well.  I then added a pint of semi skimmed milk, stirred well and let the whole lot simmer gently and thicken.  I find you don’t need a thickening agent like flour, the potatoes do the job just fine.

Sometimes I love smooth velvety soup.  But today I felt like rustic and chunky.  So instead of blitzing I attacked it with the potato masher.  This thickened and squished it beautifully.  My last thing was to stir in a big dollop of low fat crème fraiche.  Love crème fraiche as it doesn’t split but adds that luxury creaminess.

10 minutes later I had bowls of thick creamy soup with a little leftover parsley and black pepper sprinkled on top.  Alongside hunks of comforting, warm, cheesy bread.

Oh goodness, the smell in my kitchen!

Well if reading this is making you hungry I do apologise.  Who am I kidding?  I’m trying to tempt you all deliberately.  Or is that on ‘Purpose

Happy Cooking!

Victoria