Hi from me, Victoria…

Hi!  I’m Victoria Lewis.

I am a loving Partner, Mother, Daughter and Friend.  I am crackers about Owls and love love love the colour purple.

I love to cook, love to write and photograph food.  Combining all of these and sharing on here is really fun and exciting.Vicster

I live in a beautiful market town with my lovely man John, little toddler Oliver.  Also proud to be cat mummy to the most wonderful ‘Smartie’.

The other love in my life is the church.  My faith means the world to me.  I adore the serenity of a beautiful church and can’t tell you how many wonderful friends it has bought into my life.

I grew up in a loving family home.  I learned to cook with Mary my Mum.  Pastry so over-worked it was grey and warm when I’d finished.  Then shaped into a bunny with one burnt current eye, before being proudly presented to my dad.

I remember tossing pancakes, all around the room!  Then yep… Dad!

But I also remember successful days.  Cooking a roast dinner by myself with mum over-seeing.  Making a multitude of cakes.  Bakewell tarts and Almond slices.  Butterfly cakes and coconut pyramids.

I make her Christmas Pudding recipe every year.  I decorate my chocolate log with her mini decorations, remember the 70’s churches, holly, snowmen etc

And her stew.  I make it still, all the time.  I remember the smell as I opened the door from school.  The warm feeling it gave me.  My need to recreate it for my loved ones.

Best of all, her suet bacon and onion roll and her bread pudding.  Food heaven.

My greatest food memory of all though was my ‘poorly food’.  Toast, cut into tiny triangles with butter (proper butter back then) and dabs of marmite.

I can’t not mention her sister, my Auntie Liz.  A heart of gold and the most homely kitchen I know.  Liz and I can sit for hours drinking Earl Grey and discussing recipes.  Thankfully she has passed many on to me.

To summarise, Mum left me too soon.  But she left me with a heart full of loving memories.  A brain full of recipes, a love of cooking and traditions that will never die and a huge love of sharing these little golden secrets of the kitchen.

All the tales, memories, recipes and pictures are from my heart,  I dedicate this site to all the special people in my life, in particular to you Mum, for teaching me, to Dad for coping with eating it all!  To Liz for being my teacher, comfort and friend.  To John my partner, for putting up with me, for eating anything I put in front of you, never complaining and always telling everyone ‘Vic is a great cook’.

With my love to you all and thank you to anyone else who stops by and reads my blog 🙂

Victoria xx


Simply Souper! or ‘the day the soup maker arrived…’

As I am sure you have gathered by now, I love to cook, love food and kitchen tools generally.  I am not a complete gadget addict, but occasionally one catches my eye and is great to try.

Years ago it was my slow cooker.  To me it’s a fantastic investment.  I use it all the time, even to slow cook Sunday roast if I’m busy, with amazing gravy base that creates itself.  Wouldn’t be without it.  Would certainly replace it.

I’ve avoided Bread Makers.  Not because I don’t like them, quite the opposite.  I love fresh bread but don’t want to end up doubling in size as a result.

Ice cream makers I do like the idea of.  I can keep my control with a bowl of ice cream.  Unlike a loaf of bread.  So there’s one to try.

The latest thing I keep seeing everywhere and hear glowing reports both online and from my friends is a soup maker.

Now I adore soup.  I am always making it for my family.  It’s delicious, often very healthy and can be so economical.   My toddler loves every soup I’ve made.  Wonderful nutrition for him and so quick when you’re a working Mummy too.

And for dieting.  If you’re in total control of what goes into a soup it can really tasty and filling.  Lots of flavour, so satisfying, but very low in fat.

Of course it’s nice to be decadent too.  In Winter, especially Xmas holidays I make a creamy turkey soup with sage and onion croutons.  Also Broccoli & Cauliflower with Stilton and cream.  I tell you, after a long and freezing walk a hot boil of either is wonderful.  I make sandwiches from crusty white fresh bread spread with butter and filled with ham.  Dunking those is pure bliss.

In Summer, Gazpacho.  So light and lovely dinner party food.  Garlicky greens or Spiced tomatoes, blitzed smooth and served cold with some grilled Ciabatta and olive oil.  Mmmm I’m on holiday…

Isn’t soup comforting.  The smell is like a great big hug.  When I make celery soup I can’t get enough of the aroma in my kitchen.  Pure heaven.  I have recipes from my Mum, Aunt and even Grandma.  From different regions and even countries.  I’ve suddenly realised I really do have a thing about it!

I’ve always made soups the old fashioned way, chop, simmer on stove, blitz with food processor.  This really isn’t hard work at all.  But the other day I was browsing and succumbed.  I ordered a soup maker.  By hunting around there are amazing offers.  My Morphy Richards cost me £30 Inc. delivery.

Anyway.  It arrived.  Oh my I don’t think I’ve unwrapped anything that fast since my Crystal Barbie in 1982!  Such excitement and first impressions didn’t disappoint.  It’s nice and chunky yet compact and wouldn’t look out of place on the work top.  Shame it’s not purple, but you can’t have it all.  It has options for chunky and smooth soups, also juices and makes smoothies, which I know little one and his dad will love.

Well all I wanted to do was try it out.  So I hope my boys are ready for a soup fuelled week.  My first batch was tomato and red pepper.  I’ve made it by hand a million times.  It’s my partners favourite and super (no pun intended) healthy.

I chopped a dozen tomatoes.  One large onion and 2 red peppers.
Added some salt and a good grind of black pepper.
I had some fresh basil so roughly chopped a great big handful.
I de-seeded and chopped 2 mild red chillies.  Gives a little kick.  You can leave them out or add more.
I then added approx. 2 litres of vegetable stock (chicken is lovely to).  Just from stock cubes
I used the smooth setting on the machine and switched on.

While it worked its magic I dug out all my own soup recipes and started typing up some new ones I’ve been dreaming up.   I am salivating thinking about watercress or asparagus.  I adore green soups.  This is such a fun and yummy project.  I’d love to turn it into a book

If you have a favourite soup/recipe you’d like to share I’d love to hear it and happy to credit you and publish it.

Bye for now.  I’m off to chop, cook, blend and savour J



NB The image is from one of my favourite stories.  Pumpkin Soup by Helen Cooper

H2 Oh!!

I have been dabbling with diets, exercise and must get healthier thoughts for weeks now. No, actually months.  New years resolution hasn’t kicked in.

When I say dabbling, I had Oliver in March 2015.  And I was 40.  At the time I had been very ill and I was not just slim, emaciated.  Size eight shorts falling down and my face just looked drawn.  Pregnancy gave me the glow and made me a healthy weight again.  So where I’m grateful for feeling well and not looking so bedraggled and starved, I’m not happy in myself.  My partner loves me and loves my curves.  I’d just like to firm some of them a little more.  A curvy size 10 and I’m happy and confident.  At the moment I’m a 12.  Summer is here.  I’m missing half my old dresses and feeling clumsy.

So, I’m embarking on slimming world again this week.  I swear by it.  I lost three stone after my first baby and was a consultant for a couple of years.  Loved it all.  I tend to follow it casually at home now.  When I struggle I go back.  I need the group support and image therapy.  But that’s another blog in itself. And I shall tell!

Anyway, googling recipes and health tips I kept seeing articles on water detox.  So intrigued I read more.  For once, no gimmicks, no side effects, no risks and no cost. Really?  But when you think about it water is the most natural thing.  We are made of it.  We can’t live without it.  So concentrating on it as a huge part of our life could only be a benefit.

Well, I tried it.  Initially for a week.  I have to say I feel wonderful.  My skin is soft and tolerates my moisturiser and makeup better.  My hair is shiny and really luscious.  I feel bright and bubbly.  And I know I’m starting to trim down a little.  I just feel better all over.

So how does it work?
Well it isn’t a fast at all.  Continue to eat normally (healthily obviously is best).  As I said I’m going the slimming world route.  But any balanced diet watching fats and sugars will help you.
Then, basically exchange every drink.  And I mean EVERY drink from waking until bed time for water.  No tea, coffee, squash, juice, alcohol.  Nothing  Just pure H2O
And the guide I’ve always read is 2 litres a day.  So I have measured that.  It’s totally sensible.  You may well visit the little girls/boys room a little (or lot) more regularly.  But that’s a good thing.  Toxins are packing their cases and leaving you.

Maybe I’m lucky.  I really like water anyway.  But my reasoning in my own mind was my goodness, a glass of water, is that it?  And you can still eat a roast chicken dinner, beans on toast, a BLT.  Chinese meal.  Spag Bol.  Oh the list is endless.

So, to summarise.  If you want to kick start weight loss and really boost your health from head to toe, water detox is fantastic.  It’s even already plumbed into your own kitchen!


Victoria xx


Scent of a Woman… (my life in perfume)

It’s no secret that our sense of smell is an incredibly important part of our memory. Different scents can immediately transport us to a time or place in our lives. Place us with people we’ve loved or lost. We can feel the emotions, happiness, nerves, excitement, fear, longing etc

To me, one of the most powerful memory triggers is perfume. Different perfumes instantly bring to mind people, places, times and events. I can map my life through perfume…

My first ever perfume memory is from Childhood and naturally) my Mum and her bottle of ‘Tweed’. She actually gave it to me in the end for ‘dressing up’ after I wore away at her constantly. Always been a girly girl. I remember always touching the small square glass bottle and thinking my Mum was so amazing and posh because she could wear perfume – without asking! But the smell. So strong, almost after-shave. A really heady and woody kind of scent. I had a sniff recently and it just conjures up my Mum and Dad dressed for the work Xmas dinner and dance. My mum in new dress and lots of make-up. Hair streaked and lots of perfume on. Dad in a tie, only once each year. Much excitement at my cousin Sally coming to baby-sit my sister and I. Being allowed to stay up late and Mum always bringing us back the after dinner mints. Happy and innocent times.

Various Avon perfumes came and went in our house. Moon Wind was a favourite in a glass candle bottle one Christmas. I loved the flowery smell and used to dab it on my wrists when Mum was not looking.

When I reached Middle School I remember being in love for the first time, it was innocent and Playful but required liberally applying ‘Dewberry’ from the Body Shop. It was the thing to wear and so naturally we ALL did. Our classroom must have been like a huge giggling fruit pudding. In our rush for sophistication it was compulsory to perm our hair, wear bright blue eye-liner and ‘iced cham-pink’ lipstick (how do I remember that name). We were a curly, pink, berry-scented army and our goal – the school disco. We learned routines to Mel & Kim’s ‘respectable’ and insisted on slow dances to Berlin’s ‘take my breathe away’. Oh those poor boys…

And so to Upper School. More self conscious days. I was particularly fond of Impulse ‘Gypsy’ (I probably believed the ads). I remember my Mum starting to wear Tresor by Lancome. A beautiful smell. It makes me remember having very long hair and exam leave. Nice times walking the dog, just me and her. During this era my auntie gave me a tiny bottle of Beautiful by Estee Lauder. I loved it and it was my special and rarely used perfume. I also met my first proper boyfriend and spent an incredibly turbulent two years learning about love and heart-break.

Starting work in my very early 20’s I remember Safari by Ralph Lauren. Sadly not made now. A lovely smell in a really big fancy glass bottle. It makes me think of my first job in sales, my favourite bright blue mini-skirt and jacket, my curly perm and gold framed glasses (no prescription – thought I looked clever in meetings!). Hilariously getting a taxi (couldn’t drive yet) to GEC Marconi and winning a 30k order on my own. I knew if I asked for a lift with a senior sales person my glory would be stolen. My sales Manager bought me flowers and praised me.

By night I would wear Ysatis by Givenchy. I tried it again recently and dear good it could strip paint. I remember wearing my hot-pants and dancing all night.

In my later 20’s my job took me to Milton Keynes and I became a Calvin Klein fan. I always wore eternity to work and smelling it now I can just feel my old office and wonderful memories in a job I adored. I was still in love with ‘Beautiful’ (kept for best) I also loved ‘Chance by Chanel’.

In 1998 I got married.  Definitely not the right move for me but hindsight is a wonderful thing.

In my late 20’s Mum bought me Poemme by Lancome for Xmas.  A gorgeous really heady smell and I loved it. But it’s amazing how the sense of smell can bring back feelings of sadness. It’s in my drawer now and one smell brings back the leaves falling, the night’s drawing in, driving to hospital in the half-light and sadly losing my Mum on Sept 10th 2002

In 2003 and 2006 I had my first two little boys. The most beautiful gifts yet the most enormous life change. Oh the wilderness years! I was still reeling from losing my Mum so suddenly. I gave up work and stayed at home full time. I don’t regret that for one second, however it was incredibly lonely. I endured post-natal depression and completely lost myself.
My Dad moved to Cyrprus to start a new life after so much heartache over Mum.  I missed him – and still do – more than words can say.

I gained weight, lived in jeans, t shirts, no make-up except a smidge on a very rare night out. During this time I can recall wearing the dwindling Poemme sometimes. I just can’t wear it now. I would be like spraying on sadness.

Going back to my Mum, when we eventually sorted through her belongings I found the Tresor I’d bought her 8 months previously for her birthday. Unopened and saved ‘for best’. I really cried finding that but it was a life changing moment. I vowed that some things shouldn’t be saved or made to wait for ‘best’. Life is the best. I now wear perfume every day, no matter what I’m doing. I love jewellery, dresses, heels and make-up. Every day I wear some or all of them…just because…

Sadly this black cloud just didn’t lift for me and in 2010 I left my marriage.  Sometimes you just grow apart and such a lot of trauma made me realise life is too short to be so sad.  Mum would have agreed I know.

It was a very tough transition for me, living alone and for some reason just hitting an incredibly black, lonely and poorly few years, crossing paths with too many unkind people.  I have no good memories.

But in 2012 I met John.  Just when I thought I’d never smile again I found the love of my life.  My best friend.

Shortly afterwards John bought me a bottle of ‘Jimmy Choo’  It’s gorgeous and to me highlights the early and bonkers years of our relationship.  One sniff and I recall hot Cyprus fun, hurricanes on lands’ end and late nights listening to music, chatting and snuggling until the sun rose.  John helped me to come alive again.

Then surprise!  In 2015 I found out I was expecting and along came Oliver, my third little boy and our little Angel.  Oliver is amazing and I swear is heaven sent.

We now live in a beautiful little market town.  I have my church, friends, gorgeous cat Smartie and of course John and Oliver.  I am well, happy and working again.  I never thought it possible.  And the Tresor? It’s in a box in my wardrobe. If ever I ‘need’ my Mum I can smell her and it’s a huge comfort.

This is – briefly – my life in perfume. Nowadays I love my Jimmy Choo.  I like Alien by Terry Mugler and if I fancy bathing in something ‘Sparkle’ by next is wonderful and full of shimmer.

But I like to think my signature scent is – and always will be –  Beautiful.

Victoria xx

Raindrops on roses and whiskers on kittens…

I read an article the other day.  Someone was interviewed – just a local someone.  Amongst the usual interview hierarchy was ‘list your 10 favourite things’

The reply, understandably, was what things, what category?  Food, drink, countries, hamsters?

Oh no.  This was a list of 10 totally random things that you love. Just rattle them off, from the heart, with no particular order and with absolutely no time to think about them.  There list included pies, scatter cushions, a cerulean Sky, horror films and cheese!

I liked that.  Because I like to write and am a bit of a thinker that was a wow…no time to make lists, organise, check, google?  No…rattle them straight off.

Well it got me thinking how different we all are.  How certain things grab our attention, tickle our taste buds, excite us and make us tick.

Many people have a favourite.  Some so passionate that it starts a collection, from tea pots to dead butterflies.  Actually as a youngster mine were frogs.  I had loads of them.

People favour things we love to eat, places we love and yearn to re-visit, adored animals. Favourite colours, special songs, lucky items… Oh the list would never end,

In equal measure there are things that repel us.  Mildly or severely.  Every yin has its yang.  There are things we’re allergic to.  Irrational fears.  And then things we just don’t like the sound, taste, look or smell of.

Places we don’t feel comfortable, people we don’t click with and colours that ‘aren’t me’.  Isn’t it funny?

But you know what that’s a blog for another day and actually I’m definitely a glass ¾ full girl, so today I’m take by the favourites list.

So…to the nitty gritty.  Compiling mine, in no particular order and without any kind of brain storming.  Ten things off the top of my head…

  • 1  My Family
    At home, my partner, children and cat.  Also, Mum, though she’s gone.  Dad and Lin.  In-Laws and my special Auntie and Uncle
  • 2  Fairy Lights
    Think the garden reminded me.  I love fairy lights in the house or garden, at any time of the year.
    What can I say, they’re magical
  • 3  My Cat ‘Smartie’
    Who could definitely also meet family criteria.  I adore her.  At times she’s been my world.
  • 4  Perfumes
    I wear it every day, whether I’m meeting the queen or emptying the bins.
    I don’t have a best anymore, a handful of ‘I loves’.
    What better reason to wear best perfume than ‘because I woke up this morning’
  • 5   Sparkly glittery things
    I am a magpie.  I can’t fly past anything with some glitter and sparkle.  I just want to wear gorgeous spangly things every day.
    I do believe they are cheery too.  I wore a sparkly head band to work yesterday – so many comments.  All happy ones.
  • 6   Purple
    I love the colour, love to wear it, love amethysts.
    I buy purple bits for the house.  I’d love a purple car!  The purplier the better.
  • 7   Cooking & my kitchen
    Love to cook, create new recipes.  Any excuse to potter in my kitchen.
    Best of all, gently at night, with candlelight and music.
  • 8   The garden
    I love the garden and all that it brings.
    Growing my own herbs and flowers is huge contentment.
    And then spending time outdoors, bbqs, chatty evenings and my little one exploring.
  • 9  Autumn
    I don’t know why but the feel, chill and smell make me feel so happy and cosy.  Conkers, blackberries, hot soup and crunching leaves.  Welly boots, misty mornings and snuggly evenings in front of the fire.
  • 10  Celebrating Traditions
    Couldn’t choose, I embrace so many of them.
    I honour them through family, food, wine, love and loads of paraphernalia.  Including fairly lights galore.  Whether Christmas, Easter, Bonfire Night, Halloween or just the cats birthday!

Eeek!  I can’t have reached 10.  I have so many more.  But you know what, the fact that I could go on foreverish means I am truly blessed.  I am happy and lucky too.

There are things I keep thinking of now.  Writing for example.  But I said ‘off the top of my head’ so not cheating.

I am determined to revisit this list.  It’s really caught my interest.  I’d love your feedback and more so I’d love your list.  If by any chance I’ve inspired you please post a list on your blog and link or tag me.

Happy Favourites Friday!

Much Love Victoria xx

Flaming June

Flaming Junecatwithumbrella

Well.  What can I say?  Welcome to the Great British Summer peeps.

I walked to work today with tights on again and a warm fluffy jacket.  I have to say the only thing ‘Flaming’ this week is the pilot light for the central heating!

Yesterday was one of those days where the wind is destroying your umbrella.  You can’t even keep your hair dry.  Even Smartie my cat had a duvet day and literally didn’t move for around eight hours!

Last night I felt so chilly all I wanted to do was be cosy.  Then I pondered how sometimes everything can have a Purpose.  A good purpose.  Even a bad weather day on 1st June.  You sometimes need to look for the positives and so I thought great, I’ll make home-made soup with crusty bread, savour in my pyjamas with candles lit and some recipe books to trawl through.  The kind of evening you’d have in November, but so heart-warming if you embrace it.

So I set about my mission.  Grabbing a couple of essentials on my windy walk home I got cosy and then made a gorgeous creamy leak and potato soup with crusty bread.  Leak and Potato soup is hardly ground-breaking.  But my version yesterday was a ‘throw it all together soup’.  And it was an absolute winner.

I pre-heated a big favourite pan with a knob of butter and splodge of olive oil

I had a pan of already cooked Charlotte potatoes – John obviously hadn’t spotted them in the fridge or they’d have vanished J  I chopped these along with two large leaks then finely chopped a big fat white onion.  2 crushed garlic cloves and a big bunch of chopped fresh parsley.  I had some left in the fridge but dried is just as good if not.  Plus a couple of bay leaves.

Everything was added to the pan and given a really good seasoning of salt and pepper.  Left on a low heat I let everything soften gently, about 10 mins.

Now I do love to make bread, but sometimes, after work a good fresh crusty loaf from a 76739_Cobs-Rolls--Wraps-The-Cooperative-Batardsupermarket is more than adequate.  Doesn’t mean you can’t jazz it up though.  I  bought an onion and red Leicester loaf from our local and sliced it almost through (like garlic bread).  I then added a little butter (Clover actually) in each slit.  Sprinkled the top with salt and black pepper, wrapped loosely in foil then put the whole thing in a pre-heated oven, just to warm through.


Meanwhile I made a pint of chicken stock (veg is just as good) I use stock pots or cubes.  When the veg was tender, I added this to my mixture and stirred well.  I then added a pint of semi skimmed milk, stirred well and let the whole lot simmer gently and thicken.  I find you don’t need a thickening agent like flour, the potatoes do the job just fine.

Sometimes I love smooth velvety soup.  But today I felt like rustic and chunky.  So instead of blitzing I attacked it with the potato masher.  This thickened and squished it beautifully.  My last thing was to stir in a big dollop of low fat crème fraiche.  Love crème fraiche as it doesn’t split but adds that luxury creaminess.

10 minutes later I had bowls of thick creamy soup with a little leftover parsley and black pepper sprinkled on top.  Alongside hunks of comforting, warm, cheesy bread.

Oh goodness, the smell in my kitchen!

Well if reading this is making you hungry I do apologise.  Who am I kidding?  I’m trying to tempt you all deliberately.  Or is that on ‘Purpose

Happy Cooking!


Top 10 Kitchen Quickies…

We all love, or should I say need, a foodie short cut sometimes.  And actually I’m a classic list maker, I really love a top 10, so here we go…

Have to say I don’t subscribe to much convenience food and I really don’t do ready meals. Just my choice.  But there are certain little things I couldn’t be without, from the freezer, fridge or store cupboard.  Actually there are so many gems, but I have to say it  very much depends upon the season as to which magical ingredients I reach for.  My December list will definitely vary from my June list.  However, here is my ‘today’ list.  In no particular order…

Tinned Cherry Tomatoescherry toms
Love these little ruby-red jewels.  So many uses, but…if you want a quick but delicious pasta sauce chop an onion, leek, or even snip some spring onions into a pan with a splash of oil.  Slice mushrooms, peppers – anything lurking in the fridge.  Fry gently until softened.
Season with salt and pepper.  Sprinkle in some basil and oregano (chop fresh if you have it).  Add garlic.  Crush a couple of cloves or sprinkle in some dried.  Pour in the canned cherry toms.  Stir and leave to simmer until the tomatoes burst.  Serve with some cooked pasta.  Grate some parmesan or even cheddar on top.

Fish FingersCod-Fishfingers
I’m not a convenience food fan, usually.  I break my rules for good quality fish fingers.
My partner loves them in sandwiches.  My little boy loves them chopped up with all manner of fresh veg.  I like bread crumbs, not batter.  So there you have it.  Cook, accompany and demolish!

Bisto Gravy Granules Bisto
Huge cheat.  Huge British institution.  Gorgeous taste.
I love to make my own gravy, especially on a Sunday.  In a hurry, mid-week or seeking comfort, Bisto, every time 🙂

Frozen Yorkshire Pud
yorkshiresAnother total cheat.  But why not sometimes?
I love a full fat, fluffed up, marmitey bottomed yorkshire pud with my roast beef on a Sunday.  Or a totally homely toad in the hole is to die for.
But when I’m up against it and need to jazz up dinner, these tiny frozen beauties take 5 mins and really brighten up mid-week dins.

Dried Pasta
Every variety!

pasta varietyI love dried pasta. It isn’t secondary to fresh pasta, it’s different and equally amazing. I love the shapes, colours and gorgeous italian names of all the beautiful varieties.  And oh that clatter when you tumble itinto bubbling water.
I love Artisan pasta in farm or local stores.  Huge shells, curly wurly lasagna sheets and over grown penne. I like to put different types in jars and display in my kitchen.  And with every pasta sauce, lasagna or cannelloni imaginable, make your mark with your fave pasta 🙂

Frozen Baby Peas
I know.  Everyone has them.  Everyone likes them (I think).garden peas
They are fresh from the field and unless you have an allotment or super garden and pod your own peas, they’re the best you’ll get.
I alway have a bag in the deep freeze.
Add to curries and stews.  Make pea based soups   Add to salads or simply steam with Sunday Roast.
I never get P’d off with them!

Hard Boiled Eggs
Hmm… A class ingredient but my reason for this is my John.  He loves hard-boiled eggs as a snack and I love him.  I can’t boil enough to keep up with him!
They are a gorgeous addition to potato salad, fish pie or my mums  tuna salad.
My tip for egg mayo or when you want them combined easily, use a cheese grater.  De-shell and grate.  So easy and really chops eggs tiny.

Stock Cubes – beef, chicken or vegetable (and many spicier varieties)

Fat free (virtually) and an abundance of flavour.
I use these in so many things.  Curry, Chilli, Bolognese, Stroganoff, Casseroles.
You can rub on a roast chicken or crumble on any meat or fish.
They are wonderful.  Don’t be without them.


Bread Crumbs
Gorgeous to add into a stuffing for chicken.  bread-crumbs.jpg
Fantastic to make a coating.  Fish chicken, even lamb or pork chops.
Great to add to meatballs.
Leftover or stale bread?  Turn to crumbs in the food processor, or grate by hand.  Tumble into a freezer bag and freeze until needed.
You can season them with any herbs, salt, pepper, lemon zest etc,
It feels wonderful not to waste sometimes.

Tinned Beans (Butter, Kidney, Cannellini etc)
beansHow many beans?  So many types.  Very inexpensive too.  We are very lucky to have so many varieties always within reach.
Kidney beans are wonderful in Chilli.
Cannellini beans gorgeous warmed in oil and mashed to serve with meat.  With lamb chops they are heavenly.

I’ve even used butter beans with chorizo for a Tapas dish. And of course good old baked beans.  How do you eat yours?  Poured over buttered toast after a morning walk in the snow.

Love to hear your favourites,